Mushroom Egg bhurji

Mushroom Egg bhurji is a healthy, protein rich and tasty recipe with step by step pictures and instructions are given below. It goes well with chapati, poori, dosa and can be served as a side dish with hot rice.

Ingredients:

Eggs, mushroom, salt to taste, oil, onion, tomato, red chili powder, pepper powder, turmeric powder.

Methods:

  1. How to make Mushroom Egg Bhurji:
  2. Firstly heat a pan and add in oil, onion, tomatoes. Saute till the onions becomes soft.
  3. Then add in cleaned mushrooms.
  4. Once the mushrooms are half cooked, then add in eggs and give a mix.
  5. Then add in red chilli powder, turmeric powder, salt to taste. Give a mix and cook till the eggs are cooked. Cook in low flame.
  6. At the end add in pepper powder and give a mix.
  7. Finally garnish it with chopped coriander leaves. Now the healthy and tasty Mushroom Egg Bhurji is ready to serve.

 

Mushroom Egg Bhurji
Healthy and tasty Mushroom Egg Bhurji is ready to serve.

 

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How to make Mushroom Egg Bhurji:

mushroom Egg Bhurji
Firstly heat a pan and add in oil, onion, tomatoes. Saute till the onions becomes soft.

 

mushroom Egg Bhurji
Then add in cleaned mushrooms.

 

mushroom Egg Bhurji
Once the mushrooms are half cooked, then add in eggs and give a mix.

 

Mushroom Egg Bhurji
Then add in red chilli powder, turmeric powder, salt to taste. Give a mix and cook till the eggs are cooked. Cook in low flame.

 

Mushroom Egg Bhurji
At the end add in pepper powder and give a mix.

 

Mushroom Egg Bhurji
Finally garnish it with chopped coriander leaves. Now the healthy and tasty Mushroom Egg Bhurji is ready to serve.

 

Mushroom Egg Bhurji

Mushroom Egg Bhurji

Yummyashaskitchen
Mushroom Egg Bhurji is a healthy and tasty recipe. It is protein rich bhurji recipe. It goes well with chapati, poori, dosa, and can be served as side dish with rice
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Egg, Non Vegetarian
Cuisine Indian
Servings 3 People

Equipment

  • 1 Pan

Ingredients
  

  • 6 Eggs
  • 200 grams Mushroom
  • 1 Chopped onion
  • 1 Tomato
  • ¼ tsp Red chili powder
  • Pinch of turmeric
  • tsp Pepper powder As per requirement
  • Salt to taste
  • 1 tbsp Oil
  • Coriander leaves for garnishing

Instructions
 

  • Firstly heat a pan and add in oil, onion, tomatoes. Saute till the onions becomes soft.
  • Then add in cleaned mushrooms.
  • Once the mushrooms are half cooked, then add in eggs and give a mix.
  • Then add in red chilli powder, turmeric powder, salt to taste. Give a mix and cook till the eggs are cooked. Cook in low flame.
  • At the end add in pepper powder and give a mix.
  • Finally garnish it with chopped coriander leaves. Now the healthy and tasty Mushroom Egg Bhurji is ready to serve.
Keyword bhurji, egg bhurji, mushroom egg bhurji

 

 

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Hi! I’m Asha!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.


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