MULTIGRAIN COCONUT CAKE

MULTIGRAIN COCONUT CAKE
Flovours of Traditions
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MULTIGRAIN COCONUT CAKE:

It is a healthy and tasty cake recipe. So, the ingredients are whole wheat flour, jowar flour, ragi flour, country sugar, cardamom powder, baking soda, baking powder, a pinch of salt, desiccated coconut, cashew nuts, choco chips, tutti frutti, egg. So, it can be one of the healthy tea time snacks for children. Instead of all purpose flour we can use wheat flour, ragi flour, and jowar flour. Adding desiccated coconut enhances the taste of the cake. 

 

                                                                                                                       Multigrain desiccated coconut Cake

 

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multigrain cake

Multigrain Coconut Cake

Yummyashaskitchen
Multigrain Desiccated Coconut Cake as the name says it is very healthy and tasty, simple cake recipe with step by step instructions and pictures. Enjoy!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Cake
Cuisine Indian
Servings 4 People

Equipment

  • Mixing bowl
  • Cake Pan

Ingredients
  

  • cup Wheat Flour
  • 1 tbsp Ragi Flour
  • 1 tbsp Jowar Flour
  • 1 tbsp Oil
  • 1 Egg
  • ¼ cup Desiccated Coconut
  • tsp Baking soda
  • ¼ tsp Baking powder
  • ¼ cup Country Sugar
  • Pinch of salt
  • 1 tbsp Cashew nuts
  • 1 tbsp Choco chips
  • 1 tbsp Tutti Frutti
  • tsp Vanilla Essence
  • ¼ cup Water

Instructions
 

  • Fristly Pre heat the oven under 180 degree Celsius for 10 minutes.
  • Take a mixing bowl and add in all the wet ingredients like eggs, vanilla essence, oil and give a mix.
  • Now add in all the dry ingredients like wheat, ragi, jowar flour, baking soda, baking powder, country sugar, pinch of salt. Give a mix.
  • Later add in cashew nuts, tutti frutti.
  • Add in required water and mix without lumps.
  • Now place a parchument paper and grease them with some oil. Now add in the cake batter.
  • Sprinkle some choco chips on it.
  • And bake them under 180 degree Celsius for 20 minutes.
  • Once the cake is baked, remove from the oven and allow to cool down. And cut them into pieces and serve.
Keyword desiccated coconut cake, how to make cake, how to make desiccated coconut cake, how to make multigrain cake, Multigrain cake

HOW TO MAKE MULTIGRAIN COCONUT CAKE:

 

Take a mixing bowl and add in egg, vanilla essence, oil and give a mix.
                                                                                     Take a mixing bowl and add in egg, vanilla essence, and oil and give a mix.
Now add in all the dry ingredients like wheat, ragi, jowar flour, baking soda, baking powder, salt, country sugar, and add in required water. Mix without lumps.
                                                                                Now add in all the dry ingredients like wheat, ragi, jowar flour, baking soda, baking powder, salt, and country sugar, and add in the required water. Mix without any lumps.
Add in desiccated coconut and give a mix without any lumps.
                                                                                               Add in desiccated coconut and give a mix without any lumps.
Add in cashew nuts, tutti frutti, and give a mix.
                                                                                                       Later add in cashew nuts, and tutti frutti, and give a mix.
Take a cake mold and place a parchment paper and grease them with oil or butter.
                                                                             Take a cake mold and place it a parchment paper and grease them with oil or butter.
Pour in cake batter
                                                                                                                                        Pour in cake batter
Bake them under 180 degree Celsius for 20 minutes.
                                                                                                          Bake them under 180 degrees Celsius for 20 minutes.
Healthy and tasty Multigrain desiccated coconut cake is ready to serve.
                                                                                     Healthy and tasty Multigrain desiccated coconut cakes are ready to serve.

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