It is a healthy and tasty cake recipe. So, the ingredients are whole wheat flour, jowar flour, ragi flour, country sugar, cardamom powder, baking soda, baking powder, a pinch of salt, desiccated coconut, cashew nuts, choco chips, tutti frutti, egg. So, it can be one of the healthy tea time snacks for children. Instead of all purpose flour we can use wheat flour, ragi flour, and jowar flour. Adding desiccated coconut enhances the taste of the cake.
WHOLE WHEAT: Is a healthy substitute for Maida (All Purpose Flour). These flours are gluten free. Whole wheat flour is prepared from crushed wheat kernals into a smooth powder. It is one of the oldest crop. It can be used for baking like bread, cakes, chapatis, cookies, roti, dosa etc.
RAGI: Is also known as Finger Millet and it is one of the most nutritious and healthy grain. Further it is high in protein and minerals, good for digestion, gluten free. Using ragi we can make variety of healthy dishes like Ragi roti, idli, dosa, puttu (Kerala), ragi ball (Karnataka Mudde), porridge etc.
JOWAR:
Is also known as Sorghum and most commonly used millet. It is a gluten free, fiber rich and protein rich millet. Using jowar we can make dosa, idly, Jowar roti etc.
COUNTRY SUGAR:
An organic form of Natural Traditional Sugar or Naattu Sakkarai is known as Natural Country Sugar. It does not contain any harmful chemicals. One of the best and healthy substitute for white sugar.
It is prepared by using raw papaya and sugar. Further it can be used as a topping on ice creams, cakes, shakes etc. Instead of using artificial food colors I have used turmeric powder, as it is healthy and natural.
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Multigrain Coconut Cake
Yummyashaskitchen
Multigrain Desiccated Coconut Cake as the name says it is very healthy and tasty, simple cake recipe with step by step instructions and pictures. Enjoy!
Fristly Pre heat the oven under 180 degree Celsius for 10 minutes.
Take a mixing bowl and add in all the wet ingredients like eggs, vanilla essence, oil and give a mix.
Now add in all the dry ingredients like wheat, ragi, jowar flour, baking soda, baking powder, country sugar, pinch of salt. Give a mix.
Later add in cashew nuts, tutti frutti.
Add in required water and mix without lumps.
Now place a parchument paper and grease them with some oil. Now add in the cake batter.
Sprinkle some choco chips on it.
And bake them under 180 degree Celsius for 20 minutes.
Once the cake is baked, remove from the oven and allow to cool down. And cut them into pieces and serve.
Keyword desiccated coconut cake, how to make cake, how to make desiccated coconut cake, how to make multigrain cake, Multigrain cake
HOW TO MAKE MULTIGRAIN COCONUT CAKE:
Take a mixing bowl and add in egg, vanilla essence, and oil and give a mix.
Now add in all the dry ingredients like wheat, ragi, jowar flour, baking soda, baking powder, salt, and country sugar, and add in the required water. Mix without any lumps.
Add in desiccated coconut and give a mix without any lumps.
Later add in cashew nuts, and tutti frutti, and give a mix.
Take a cake mold and place it a parchment paper and grease them with oil or butter.
Pour in cake batter
Bake them under 180 degrees Celsius for 20 minutes.
Healthy and tasty Multigrain desiccated coconut cakes are ready to serve.
Hello Friends Welcome to Yummy Ashas Kitchen. In this blog you can find variety of healthy recipes with fresh, simple and seasonal ingredients. You can also find breakfast recipes, side dishes, gravies, desserts, festive sweets, snacks, baking, millet recipes, tips and many more. Hope you all like it and useful.
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