lunch box Recipe 2

Lunch box recipe with step by step pictures and instructions are given below. Hope you all like it.

Lunch box Menu Link given below:

  1. Idly:

    Soft Idly Recipe or Homemade Idly Batter Recipe or Idly dosa batter Idli is a healthy and popular breakfast food in South Indian and Sri lanka,  originating from the Indian Subcontinent. Usually Idlies are made by soaking rice, urad dal and fenugreek seeds and then grinding into a smooth paste, later fermenting the idli batter for 8 hours or overnight. Then it is ready to make soft idlies. So the ingredients used in this recipe are idli rice, urad dal, flatten rice, fenugreek seeds, salt and required water.

    Idli has several variations, such as rava idli, which is made from semolina. ragi idli, suffed idlies, wheat idli, millet idli etc.
  2. Tiffin Sambar:

    Tiffin Sambar is a traditional sambar recipe with step by step pictures and instructions are given below. Tiffin sambar is filled with flavors and spicy.  It is filled with flavors and protein rich sambar recipe. So, the ingredients used in this recipe are toor dal, split moong dal, onion, tomato, cumin seeds, green chilies, curry leaves, oil, salt to taste, water as required. We need to prepare sambar powder for this recipe, so the ingredients are toor dal, channa dal, red chilies, pepper corns, fenugreek seeds, curry leaves, cumin seeds, coriander seeds. If required we can also add in coconut too.

  3. Pepper Corns:

    Butter pepper corn is a healthy chaat recipe. It is a simple and tasty chaat recipe. So, the ingredients used in this recipe are boiled sweet corn, pepper, butter or ghee, salt to taste.

Lunch box Recipes
Lunch box Recipe

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

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Hi! I’m Asha!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.


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