Ladies finger Pakoda

Ladies finger Pakoda
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Ladies finger Pakoda is a crispy and tasty ladies finger recipe with step by step pictures and instructions are given below. It is one of the simple and easiest snack recipe. And a best evening snack too. I like to serve this crispy pakodas along with masala chai when its raining, superb combination. Usually we make onion pakodas, cabbage pakodas, so we can try this tasty ladies finger pakodas. Give a try and enjoy the recipe.

Ingredients:

Ladies finger, gram flour, rice flour, red chili powder, coriander powder, salt to taste, oil as required for deep frying.

Methods:

How to make Ladies Finger Pakoda:

  1. Firstly clean and slice ladies fingers thinly and keep it aside.
  2. Then add in gram flour, rice flour, red chili powder, coriander powder, chopped curry leaves, salt to taste.
  3. Then add in little water and give a mix.
  4. Deep fry them in a hot oil till the pakodas becomes crisp and golden color.
  5. Finally the crispy and tasty ladies finger pakodas are ready to serve.

 

 

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How to make Ladies Finger Pakoda:

Ladies finger Pakoda
Firstly clean and slice ladies fingers thinly and keep it aside.

 

Ladies finger Pakoda
Then add in gram flour, rice flour, red chili powder, coriander powder, chopped curry leaves, salt to taste.

 

Ladies finger Pakoda
Then add in little water and give a mix.

 

Ladies finger Pakoda
Deep fry them in a hot oil till the pakodas becomes crisp and golden color.

 

Ladies finger Pakoda
Finally the crispy and tasty ladies finger pakodas are ready to serve.

 

Ladies finger Pakoda

Crispy Ladies Finger Pakodas Recipe

Yummyashaskitchen
Ladies finger Pakoda is a crispy and tasty ladies finger recipe with step by step pictures and instructions are given below. It is one of the simple and easiest snack recipe. And a best evening snack too. I like to serve this crispy pakodas along with masala chai when its raining, superb combination. Usually we make onion pakodas, cabbage pakodas, so we can try this tasty ladies finger pakodas.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Appetizer
Cuisine Indian
Servings 4 People

Equipment

  • 1 Mixing bowl
  • 1 Deep frying pan
  • 1 Serving plate

Ingredients
  

  • ½ kg Ladies finger
  • ½ cup Gram flour
  • 1 tbsp Rice flour
  • 1 tsp Red chili powder
  • 1 tsp Coriander powder
  • tsp Turmeric powder
  • Few chopped curry leaves
  • Salt to taste
  • Oil for deep frying

Instructions
 

  • Firstly clean and slice ladies fingers thinly and keep it aside.
  • Then add in gram flour, rice flour, red chili powder, coriander powder, chopped curry leaves, salt to taste.
  • Then add in little water and give a mix.
  • Deep fry them in a hot oil till the pakodas becomes crisp and golden color.
  • Finally the crispy and tasty ladies finger pakodas are ready to serve.
Keyword bhindi pakoda, how to make ladies finger pakoda, ladies finger pakora

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