Kadala Curry | Brown Channa Curry

Kadala Curry, Puttu Kadala Curry, Brown Channa Curry for puttu, Red Chickpeas curry. It goes well with Puttu, Chapati, Rice, Poori,Dosa. It is one of the best combination for puttu in Kerala. So, the ingredients used in this recipe are Kadala or brown channa, potatoes(optional), onion, tomato, garlic, ginger, fennel seed, cloves, cinnamon, cardamom, coconut milk, cashew nuts(optional), panda leaf or bay leaf, chili powder, coriander powder, garam masala, oil, coriander leaves, curry leaves, turmeric powder, salt to taste.

 

Kadala Curry/ Puttu Kadala Curry

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

If you have any questions about this Recipe name do connect with me through Mail: akshara.anju.379@gmail.com. Even you can follow me on Instagram, facebook,. Do not forget to share your opinion in the below comment space.

Tags: Kadala Curry/ Puttu Kadala Curry, Kadala Curry, Puttu Curry, Curry, Brown Channa Curry.

 

How to make Kadal Curry or Puttu Kadal Curry

Kadala Curry/Puttu Kadala Curry

Kadala Curry/Puttu Kadala Curry is a healthy and tasty curry recipe, it goes well with kerala special puttu, and even with rice, chapati, dosa.

  • Pressure Cooker
  • Mixer jar
  • Large bottom pan
  • 2 cups Brown Channa or Kadala
  • 1 Potato (Optional)
  • 1 Big Onion
  • 2 tbsp Oil
  • 1 Bay leaf or Panda leaf
  • 2 Cardamom
  • 2 Cloves
  • 1 inch Cinnamon Stick
  • 2 Tomatoes
  • 1 tsp Chili powder
  • 2 tsp Coriander powder
  • ¼ tsp Garam Masala powder
  • ⅛ tsp Turmeric powder
  • 1 tsp Ginger garlic paste
  • Salt to taste
  • Water as required
  • Coriander leaves for garnishing

For Grinding

  • ½ cup Coconut
  • 2 tbsp Cashew nuts (Optional)
  • ¼ tsp Fennel seeds

Seasoning

  • 1 tsp Oil
  • ½ tsp Mustard Seeds
  • 1 Small Onion chopped
  • Few Curry leaves
  1. Firstly soak kadala or brown chanaa for 4 hours or overnight.

  2. Then Pressure cook it for 5 to 6 whistles, and keep it aside.

  3. Take a mixer jar and add in coconuts, cashew nuts, fennel seeds. Ground them into paste.

  4. Heat a pan and add in oil, cardamom, panda leaf, cinnamon stick, cloves, onion paste. Fry for 2 minutes in low flame.

  5. Then add in tomato paste, ginger garlic paste and cook till the raw smell goes.

  6. Then add in red chili powder, coriander powder, garam masala powder, turmeric powder and salt to taste.

  7. And now add in pressure cooked brown channa, chopped potatoes(optional) and ground coconut paste.

  8. Add in required water, then close the lid and cook for 5 to 10 minutes in low flame.

  9. Meanwhile we can prepare for seasoning, heat a small pan and add in oil, mustard seeds, chopped onions, curry leaves.

  10. Then add in the prepared seasoning to the channa curry and give a mix.

  11. Finally Kadal Curry or Puttu Kadal Curry is ready to serve.

Curry, Kurma, Side Dish
Indian
Channa Curry, Curry Recipe, kadala curry, Kadala Curry/Puttu Kadala Curry

How to make Brown Channa Curry Recipe:

Firstly soak the kadal or brown channa and then pressure cook it for 5 whistles and keep it aside.
Firstly soak the kadal or brown channa and then pressure cook it for 5 whistles and keep it aside.
Take a mixer jar and add in coconuts, cashew nuts, fennel seeds and ground them into paste.
Take a mixer jar and add in coconuts, cashew nuts, fennel seeds and ground them into paste.
Heat a pan and add in oil, cinnamon, cardamom, cloves, panda leaf or bay leaf, onion paste.
Heat a pan and add in oil, cinnamon, cardamom, cloves, panda leaf or bay leaf, onion paste.
Add in tomato paste, ginger garlic paste and cook till the raw smell goes.
Add in tomato paste, ginger garlic paste and cook till the raw smell goes.
Then add in red chili powder, coriander powder, garam masala, turmeric powder and salt to taste.
Then add in red chili powder, coriander powder, garam masala, turmeric powder and salt to taste.
Add in pressure cooked channa and required water.
Add in pressure cooked channa, chopped potatoes and required water.
Then add in coconut paste and give a mix. And cook for 5 to 10 minutes in low flame.
Then add in coconut paste and give a mix. And cook for 5 to 10 minutes in low flame.
Prepare seasoning and add it to the kadala curry. Finally Kadala Curry or Puttu Kadal Curry is ready to serve.
Prepare seasoning and add it to the kadala curry. Finally Kadala Curry or Puttu Kadal Curry is ready to serve.

 

Yummyashaskitchen avatar

AUTHOR

Leave a Reply

Your email address will not be published. Required fields are marked *

Search

Hi! I’m Asha!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.


You’ll also love

error

Enjoy this blog? If you find useful share it below