IDLI PODI RECIPE

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IDLI PODI RECIPE

Idli Podi is a flavorful, spicy, healthy condiment from South Indian cuisine made using roasted dals, spices, and seeds. It is also called by different names such as gunpowder, milagai podi, malagapodi, chutney podi, or chuntey powder. The preparations may differ from one place to another. It goes well with idli, dosa, roti, hot rice, and ragi ball. This dry powder can be stored in an air-tight container or glass jars. I usually keep it in the fridge for fresh and more shelf life. Further, I prepare for 2 months once. 

 

INGREDIENTS:

Chana dal, urad dal, peanuts, roasted chana, dry chilies, flax seeds, sesame seeds, garlic, dry coconuts, salt to taste, tamarind, and hing.

 

 

IDLY PODI | IDLY POWDER
IDLY PODI | IDLY POWDER

 

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non-Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

 

 

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HOW TO MAKE IDLI PODI RECIPE:

 

 

IDLY PODI | IDLY POWDER
Firstly, dry roast channa dal till golden brown and keep it aside.

 

 

IDLY PODI | IDLY POWDER
Dry roast Urad dal till golden brown.

 

 

IDLY PODI | IDLY POWDER
Dry roast peanuts.

 

IDLY PODI | IDLY POWDER
1/4 Roasted chana, fry for 30 seconds.

 

 

IDLY PODI | IDLY POWDER
6 to 8 dry chilies, saute for 1 minute on low flame.

 

 

IDLY PODI | IDLY POWDER
3 tbsp Sesame seeds. Dry roast sesame seeds on low flame till it splutters.

 

 

IDLY PODI | IDLY POWDER
4 to 5 garlic, fry for 2 minutes on low flame.

 

 

IDLY PODI | IDLY POWDER
1/4 cup dry coconut slices, saute till it slightly changes to a golden brown.

 

 

IDLY PODI | IDLY POWDER
3 springs curry leaves, little tamarind, 1/4 tsp thing. Dry roast for 1 minute on low flame.

 

 

IDLY PODI | IDLY POWDER
Transfer to a plate and allow it to cool down completely.

 

 

IDLY PODI | IDLY POWDER
Further transfer to a mixer jar, salt to taste. Grind it into a smooth powder.

 

IDLY PODI | IDLY POWDER
Idly podi is ready to eat.

 

IDLY PODI | IDLY POWDER
Store it in an airtight container.

IDLI PODI RECIPE

It is a flavorful, spicy, healthy condiment from South Indian cuisine made using roasted dals, spices, and seeds. It is also called by different names such as gunpowder, milagai podi, malagapodi, chutney podi, or chuntey powder. The preparations may differ from one place to another. It goes well with idli, dosa, roti, hot rice, and ragi ball. This dry powder can be stored in an air-tight container or glass jars. I usually keep it in the fridge for fresh and more shelf life. Further, I prepare for 2 months once. 

  • Frying pan
  • Mixer jar
  • Plate
  • Glass jar
  • ¼ cup Chana dal
  • ¼ cup Urad dal
  • ¼ cup Peanuts
  • 3 tbsp Sesame seeds
  • 6 to 8 Dry Chilies
  • 3 to 4 Garlic
  • ¼ cup Roasted chana
  • ¼ cup Dry coconuts slices
  • 3 spring Curry leaves
  • 2 tbsp Flax seeds
  • Little tamarind
  • Salt to taste
  1. Firstly, dry roast channa dal till golden brown and keep it aside.

  2. Dry roast Urad dal till golden brown.

  3. Later dry roast peanuts.

  4. 1/4 Roasted chana, fry for 30 seconds.

  5. 6 to 8 dry chilies, saute for 1 minute on low flame.

  6. 3 tbsp Sesame seeds. Dry roast sesame seeds on low flame till it splutters.

  7. 4 to 5 garlic, fry for 2 minutes on low flame.

  8. 1/4 cup dry coconut slices, saute till it slightly changes to a golden brown.

  9. 3 springs curry leaves, little tamarind, 1/4 tsp thing. Dry roast for 1 minute on low flame.

  10. Transfer to a plate and allow it to cool down completely.

  11. Further transfer to a mixer jar, salt to taste. Grind it into a smooth powder.

  12. Idly podi is ready to eat.

  13. Store it in an airtight container.

condiments
Indian, South Indian
Chutney Podi, Idli podi, idly powder

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Hi! I’m Asha!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.


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