Drumstick Curry | Drumstick Side dish Recipe is a healthy and spicy recipe with step by step pictures and instructions are given below. hope you all like it and give it a try. The drumsticks, leaves, flowers of that tree used as a vegetable. This curry goes well with rice, chapati, dosa.

Drumstick is known as Nugekai (Kannada), Murungai (Tamil), Muringnga (Malayalam), and Munagakaya (Telugu). We can make variety of dishes using drumstick, drumstick leaves. Such as sambar, poriyal, side dishes etc. Drumsticks are an excellent source of B vitamins , vitamin B12, which are known to play a vital role in improving your digestive health.

Other Drumstick Recipes:

• Drumstick Leaves dal
• Moringa Paratha
• Drumstick Leaves Soup
• Drumstick Leaves Podi
• Drumstick Sambar

Ingredients:

Drumsticks, onion, potato, brinjal, cauliflower, sambar powder, turmeric powder, cumin seeds, curry leaves, tomatoes, salt to taste, water as required.

Methods:

• How to make Drumstick Curry Recipe:
• Firstly heat a pan and add in oil, cumin seeds, onions, tomatoes, curry leaves, turmeric powder.
• Saute till the onions and tomatoes are nicely cooked.
• Then add in peeled potatoes, drumsticks. Give a mix and allow it to cook.
• Add in required water and close the lid and allow it to cook for 5 to 7 minutes under low flame.
• Once the drumstick and potatoes are 70 percent cooked then add in brinjal, cauliflower, again allow it cook for another 4 to 5 minutes.
• Then add in sambar powder, salt to taste. Give a mix and allow it to cook for 3 to 4 minutes.
• Finally the drumstick curry is serve.

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

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How to make Drumstick Curry Recipe:

Drumstick Curry

Yummyashaskitchen

Drumstick Curry | Drumstick Side dish Recipe is a healthy and spicy recipe with step by step pictures and instructions are given below. hope you all like it and give it a try. The drumsticks, leaves, flowers of that tree used as a vegetable.

This curry goes well with rice, chapati, dosa.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Curry, Side Dish

Cuisine Indian, South Indian

Servings 4 People

Equipment

• 1 Pan

Ingredients

  

• 3 Drumsticks
• 1 Chopped onion
• 1 Tomatoes
• Curry leaves
• 2 tsp Sambar powder
• 2 Potatoes
• 1 Brinjal
• Few cauliflower Optional
• 1 tbsp Oil
• Pinch of turmeric powder
• Salt to taste
• 1 cup Water As per requirement

Instructions

 

• Firstly heat a pan and add in oil, cumin seeds, onions, tomatoes, curry leaves, turmeric powder. Saute till the onions and tomatoes are nicely cooked.
• Then add in peeled potatoes, drumsticks. Give a mix and allow it to cook.
• Add in required water and close the lid and allow it to cook for 5 to 7 minutes under low flame.
• Once the drumstick and potatoes are 70 percent cooked then add in brinjal, cauliflower, again allow it cook for another 4 to 5 minutes.
• Then add in sambar powder, salt to taste. Give a mix and allow it to cook for 3 to 4 minutes.
• Finally the drumstick curry is serve.

Keyword drumstick curry, drumstick side dish, how to make drumstick curry, how to make drumstick side dish